How To Grill A Dry Aged Steak . How to Dry Age and Grill Steak The Deglutenizer The ideal temperature for grilling a dry-aged steak is between 450-500°F Dry-aged steaks are different from fresh-cut steaks
Grilled Dry Aged Steak Kitchen Confidante® from kitchenconfidante.com
Gas Grill: Aim for a temperature between 450-550 degrees Fahrenheit. Preheat the grill to medium-high, or until the grill's interior reaches 450 degrees Fahrenheit
Grilled Dry Aged Steak Kitchen Confidante® Preheat the grill to medium-high, or until the grill's interior reaches 450 degrees Fahrenheit Season both sides of the steak with salt and pepper Key Takeaway: Dry aging beef can improve flavor and texture while also increasing cost due to the need for special.
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